Quinoa Stuffed Acorn Squash with Cherries

I got this recipe from an ad for Eden Foods in Everyday Food from December 2004. I enjoyed this, Chad thought it was tasty with brown sugar added.

1/2 C cooked quinoa
2 medium acorn squash halved and seeded
1/2 C walnuts, chopped
1/2 C dried cherries
2 Tbsp barley malt
1/4 tsp cinnamon
Safflower oil

Preheat oven to 350. Light oil the squash. Mix warm quinoa, barley malt, walnuts, cherries, and cinnamon. Stuff each squash with half the mixture. Bake in a covered dish 45 minutes, or until squash is tender.

Serves 4

A couple of notes here, we didn't use barley malt or safflower oil. I used olive oil. I also had to cook our squash for an hour. Enjoy!