Friday, January 7, 2011
Tip of the week: Breadcrumbs
I don't buy breadcrumbs from the grocery store instead I save the heels from our loaves of bread and freeze them until I need breadcrumbs in a recipe. I thaw however many I need in the microwave and process them into crumbs in my small food processor. One heel is equal to a little over a cup of crumbs.
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That's a great idea. We're always buying bread crumbs and always throwing away heals, so I'll have to tell Mom about that one. :) Thanks for sharing!
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