Mini Meatballs

 

This is from Everyday Foods Mar 2005

I used ground turkey instead of hamburger. Omitted the bacon,used dried parsley and fresh breadcrumbs instead of dry.

1lb lean ground beef

2 slices bacon finely chopped

1/4 C chopped fresh parsley

2 garlic cloves minced

3 Tbsp grated Parmesan cheese

1 Tbsp plan dried breadcrumbs

1 large egg

1/8 tsp nutmeg

1/2 tsp salt

1/4 tsp pepper

In a large bowl combine all ingredients. Shape mixture into 40 meatballs using the 1 tsp measuring spoon to help you get the correct amount of mixture into a ball. Arrange them in a single layer on a baking sheet. Freeze for one hour. Once frozen transfer to an airtight container or resealable plastic bag; label and date.

This photo is the meatballs in the freezer. Stay tuned to see what I used them in for dinner last night.