Pleasures of Hospitality Faith Pres 2008
Jennifer German
2 C flour
1/3 C sugar
3 tsp baking powder
1 tsp salt
1/3 C shortening
2/3 C milk
1 C Craisins
Preheat the oven to 400. Combine flour, sugar, baking powder, and salt. Cut in shortening and milk with pastry cutter until combined. Add Craisins. Knead dough on floured surface until no longer sticky. Form into a flattened circle about 3/4" tall, cut into 8 wedges. Bake at 400 for 12-15 mins.
I used margarine instead of shortening, I had never made scones before and I felt this went pretty well. Jen's original recipe doesn't have Craisins added in. Stay tuned for Easy Sour Cream Coffee Cake from the same cookbook from Aubree Dawson.
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